杭菊來自苗栗的無毒黃金菊，經過八個月的成長，杭菊花苞於秋冬之際陸續盛開，花苞長出來之前就停止用藥，嚴格落實檢驗無農藥殘留之外，不使用二氧化硫、漂白劑保色煄蒸乾燥。裝入三角茶包，加入200-250cc 熱水，每杯都萃取到杭菊好滋味。
加班熬夜壓力大，氣色變好差，生理期來更是臉色蒼白，紅棗杭菊茶溫潤甘甜，營養價值高，眼睛及氣色兼顧，甘甜滋潤、香氣十足，長期喝，慢活氣質從內到外，輕鬆養出健康和舒活好精神。
沖泡方式：將茶包放入水杯，加入約300cc熱水，浸泡3分鐘即為健康杭菊茶飲，茶湯濃淡可依個人喜好增減茶包浸泡時間。
※注意事項：本產品含有菊花成分，成分過敏者或孕婦應評估自身狀況使用。
杭菊產自台灣苗栗縣銅鑼鄉，不燻硫，不添加防腐劑，無農藥殘留。
採熱風乾燥方式烘製，由HACCP認證加工廠製成茶包。
採用高規格氮氣粉碎及氮氣充填製程，無任何添加物以確保茶包品質。
三角茶包選用歐洲進口PLA玉米澱粉茶包材質。
【Taiwan Chrysanthemum morifolium Ramat Tea】
Taiwan Chrysanthemum morifolium Ramat tea is a type of herbal tea made from the flowers of the Chrysanthemum morifolium Ramat plant. The plant is native to China, but it is also grown in Taiwan. The tea is made by steeping the flowers in hot water. The resulting tea has a light, floral flavor and is often used to help improve sleep, reduce stress, and boost the immune system.
Chrysanthemum morifolium Ramat tea is a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and lead to a variety of health problems, including cancer and heart disease. Antioxidants can help to neutralize free radicals and prevent them from causing damage.
Chrysanthemum morifolium Ramat tea is also a good source of flavonoids, which are plant compounds that have a number of health benefits. Flavonoids can help to improve blood circulation, reduce inflammation, and protect the liver.
Chrysanthemum morifolium Ramat tea is a safe and healthy beverage that can be enjoyed by people of all ages. It is a good source of antioxidants and flavonoids, which can help to improve overall health and well-being.
Here are some of the benefits of Taiwan Chrysanthemum morifolium Ramat tea:
Improves sleep
Reduces stress
Boosts the immune system
Protects the body from damage caused by free radicals
Improves blood circulation
Reduces inflammation
Protects the liver
Taiwan Chrysanthemum morifolium Ramat tea is a great choice for people who are looking for a healthy and delicious herbal tea. It is a good source of antioxidants and flavonoids, and it can help to improve overall health and well-being.
Here are some tips for making Taiwan Chrysanthemum morifolium Ramat tea:
Use 1-2 teaspoons of dried flowers per cup of hot water.
Steep the flowers for 3-5 minutes.
Enjoy the tea hot or cold.
You can also add honey or sugar to the tea to taste.