＊台灣茶王陳錫卿親自監製，滋味自然鮮甘上班族熱愛
＊紅烏龍茶葉，外觀呈現半球型，色彩暗紅略帶光澤。
茶湯顏色呈現琥珀橙紅，明亮如紅茶，但又帶有清澈感，香氣醇厚，味道卻是烏龍茶的甘甜清新。
紅烏龍屬於發酵程度重、著重烘焙之烏龍茶，強調的是茶湯滋味的甘醇與水色，可帶有輕熟香，但不能有重熟味或焦味之產生。長久存放較不易變質，可當陳年茶典藏。
富有活性、耐泡、甘醇，為冷泡茶的上選材料。紅烏龍生津止渴在茶飲料市場極具發展潛力。
＊內容量：40公克(2.5公克X16袋)/盒
【品牌介紹】
允芳茶園不僅僅園區使用有機肥料施肥，更積極以人工除草的方式費心對待茶園，因為回歸自然，換得更適合茶生長的優秀的土壤。
不只培育優秀的種茶先決環境條件，允芳茶園對於製茶的過程更要求精準，不僅全面採用手工採茶保留好茶原香，更因為過去也曾製茶失敗多次的陳錫卿先生，不斷嘗試失敗再挑戰，最後才能精準掌握曬茶、凋萎、揉茶、烘茶的時間與時段，並與環境、溫度、氣候、溼度配合相得益彰，以最完美的茶葉獻給每一位愛茶的同好，讓茶除了回甘、更回香！
農藥殘留檢驗報告
【About Red Oolong】
Red oolong is a type of oolong tea that has been heavily oxidized, giving it a dark brown or reddish color. It is typically made from the Camellia sinensis var. assamica tea plant, and is grown in Taiwan. Red oolong has a full-bodied flavor with notes of caramel, fruit, and nuts. It is often described as being smooth and mellow, with a slightly sweet aftertaste.
Red oolong tea is a good source of antioxidants, and has been shown to have a number of health benefits, including:
Reducing the risk of heart disease *Lowering cholesterol *Boosting the immune system *Fighting cancer *Improving mental alertness *Reducing stress
Red oolong tea is also a good source of caffeine, making it a popular choice for people who are looking for a pick-me-up without the jitters.
To brew red oolong tea, use 1 teaspoon of tea leaves per cup of water. Heat the water to 195-205 degrees Fahrenheit, and pour it over the tea leaves. Steep for 3-5 minutes, and enjoy.
Red oolong tea can be enjoyed hot or cold. It is also a popular ingredient in cocktails and other drinks.
Here are some tips for choosing and storing red oolong tea:
Look for tea leaves that are dark brown or reddish in color.
Avoid tea leaves that are broken or have a musty smell.
Store red oolong tea in an airtight container in a cool, dark place.
Red oolong tea is a delicious and healthy tea that can be enjoyed in a variety of ways.