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NT$ 99.00
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有機薄荷舒心茶|友善種植,清新爽口 醫療靈媒推薦之療癒藥草與營養補充品之一:有機薄荷舒心茶


每15公斤新鮮薄荷低溫乾燥成1公斤薄荷茶, 完整營養素及薄荷清香, 天然純粹好味道,全天然無添加防腐劑, 安定劑, 香精, 無糖分。

採用完美釋放原味的三角立體茶包,無塑化劑及黏膠市場少見 PLA 玉米纖維茶包, 線+超音波壓合  沒有半點有害物質。


採收完畢的薄荷葉, 經過72小時的烘乾,每15KG僅能製成1KG,加入適量熱水沖泡後,薄荷清香誘人,喝一口薄荷茶感受清涼感和甜潤柔美回甘,芳香氣息盈滿唇齒間,不論冷熱飲用,皆令人倍感安適舒緩!


一個茶包 :2.1g

一份水量: 300~500cc




#獨家6道低溫烘培 保留完整薄荷茶香氣及營養成分 

#剛剛好的薄荷茶 一包茶包沖入溫水 風味絕佳 

Mint Herbal Tea

Mint herbal tea is a delicious and refreshing beverage that is made from the leaves of the mint plant. Mint is a member of the Lamiaceae family, which also includes basil, oregano, and rosemary. Mint is native to Europe, Asia, and North Africa, and it has been used for centuries for its medicinal properties.

Mint tea is known for its calming and relaxing effects, and it is often used to help relieve stress, anxiety, and headaches. Mint tea is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and lead to a variety of health problems, including cancer and heart disease. Antioxidants can help to neutralize free radicals and prevent them from causing damage.

Here are some of the benefits of mint tea:

Calms and relaxes the body and mind

Reduces stress and anxiety

Relieves headaches

Improves digestion

Boosts the immune system

Protects the body from damage caused by free radicals

May help to improve cognitive function

May help to relieve pain

May help to reduce inflammation

May help to improve sleep

Mint tea is a safe and healthy beverage that can be enjoyed by people of all ages. It is a good source of antioxidants and has a number of health benefits.

Here are some tips for making mint tea:

Use 1-2 teaspoons of fresh or dried mint leaves per cup of hot water.

Steep the leaves for 3-5 minutes.

Enjoy the tea hot or cold.

You can also add honey or sugar to the tea to taste.

Here is a recipe for mint tea:


1 teaspoon fresh mint leaves

1 cup hot water


Place the mint leaves in a cup.

Pour the hot water over the leaves.

Steep for 3-5 minutes.

Enjoy the tea hot or cold.