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【鳳梨果醬拿鐵&果醬茶】

想要立馬體驗俄國風情嗎?來杯自製果醬茶準沒錯!
果醬配茶是俄國人特殊的飲茶文化。由於天氣寒冷,隨時準備一壺方便加熱的茶壺以沖泡紅茶是必須的,而俄國人習慣喝茶前口中含一口糖或者果醬,再啜飲兩口熱茶,或者直接在紅茶裡倒入適量果醬,讓果香與茶香充分融合,暖了身體也滿足口慾。

在台灣,果醬與茶的品項選擇多元,在交互組合多方嘗試之下也許會有驚喜,現在我們就以經典的果醬茶和創意的奶蓋果醬茶做示範。

【pineapple jam latte & tea with fruit jam】

Want to experience the grace of Russian immediately? Homemaking a cup of tea with fruit jam wouldn’t be a bad idea!

Tea with fruit jam is a unique Russian culture. Since the weather in Russia is freezing cold, it is a must to have a kettle of hot black tea ready at any time to drink. Russian people have a habit of taking a cube of sugar or a tea spoon of jam in their mouth or directly put in a suitable amount of jam to the red tea before tasting. In this way, the fragrancy of the jam and the tea can mix really well together. Not only can it warm the body, but it also satisfies the taste buds.

In Taiwan, there are many different kinds of jam and tea. There might be a surprise through the mix of flavor. Now, let us use the traditional tea with fruit jam and the creative creamed milk tea with fruit jam as an example.