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【西西里咖麥拉

西西里咖麥拉.JPG

準備食材(180cc/杯)

  1. 檸檬 半顆 

  2. 生態綠純黑即溶咖啡 一包

  3. 常溫水 20cc

  4. 檸檬(百香果)氣泡麥汁 半瓶(約160cc) 

  5. 冰塊適量 

準備器材

  1. 濃縮咖啡杯

  2. 玻璃杯(200cc左右) 

製作步驟

  1. 先將冰塊置入玻璃杯中

  2. 將生態綠純黑即溶咖啡倒入濃縮咖啡杯

  3. 加入20cc的常溫水至濃縮咖啡杯

  4. 攪拌濃縮咖啡至完全均勻

  5. 把水果氣泡麥汁倒入玻璃杯中

  6. 將濃縮咖啡倒入玻璃杯中

  7. 杯中放上切片檸檬裝飾(放久會有苦味,請斟酌浸泡時間)

這一杯西西里咖麥拉是由生態綠的即溶黑咖啡,配上格外農品的水果氣泡麥汁製作而成,相比一般的西西里咖啡用的砂糖或白糖,它使用的是麥汁本身白麥芽的甜味,所以喝起來更清爽,層次也多了一分發酵厚度。

生態綠的黑咖啡,口感相當濃郁,偏苦的口感襯托了水果的酸味,前味的果香,後味的咖啡韻味,再藉由氣泡的口感相連一體,風味獨特。

如果比較怕咖啡或麥汁苦味的朋友,也可以試著一次加入整瓶麥汁,或是將剩下的半顆檸檬擰入飲品中,讓酸味稍微覆蓋過咖啡的苦味,也不失為一種喝法。

This coffee with fruit sparkling malt beverage is combined with OKO Green’s instant coffee and our fruit sparkling malt beverage. We used maltose to substitute normal refined sugar. You will feel the taste is more refreshing and sweetless. You even can taste the smell of fermentation.

The mouthfeel of the instant coffee is bitter and strong. But, the bitter taste makes the fruit smell brightly. The top note is fruits, then the base note is coffee. Two of them are connected by sparkling. It is a really unique beverage.

If you don’t like the bitterness of coffee or malt. You can also put a whole bottle of sparkling malt beverage in. Or, you can squeeze some lemon juice in this fruit coffee. Both of these can make the sour taste replace the bitterness.


鳳梨果醬拿鐵&果醬茶】


想要立馬體驗俄國風情嗎?來杯自製果醬茶準沒錯!
果醬配茶是俄國人特殊的飲茶文化。由於天氣寒冷,隨時準備一壺方便加熱的茶壺以沖泡紅茶是必須的,而俄國人習慣喝茶前口中含一口糖或者果醬,再啜飲兩口熱茶,或者直接在紅茶裡倒入適量果醬,讓果香與茶香充分融合,暖了身體也滿足口慾。
在台灣,果醬與茶的品項選擇多元,在交互組合多方嘗試之下也許會有驚喜,現在我們就以經典的果醬茶和創意的奶蓋果醬茶做示範。

【pineapple jam latte & tea with fruit jam】

Want to experience the grace of Russian immediately? Homemaking a cup of tea with fruit jam wouldn’t be a bad idea!

Tea with fruit jam is a unique Russian culture. Since the weather in Russia is freezing cold, it is a must to have a kettle of hot black tea ready at any time to drink. Russian people have a habit of taking a cube of sugar or a tea spoon of jam in their mouth or directly put in a suitable amount of jam to the red tea before tasting. In this way, the fragrancy of the jam and the tea can mix really well together. Not only can it warm the body, but it also satisfies the taste buds.

In Taiwan, there are many different kinds of jam and tea. There might be a surprise through the mix of flavor. Now, let us use the traditional tea with fruit jam and the creative creamed milk tea with fruit jam as an example.

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