• 單包紅烏龍1


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*質味甘美 喉韻生津


 茶湯 水色琥珀橙紅,明亮澄清有如紅茶的茶湯色澤,滋味卻是烏龍茶風味。


1. 熱沖法

2. 冷泡法

【About Red Oolong】

Red oolong is a type of oolong tea that has been heavily oxidized, giving it a dark brown or reddish color. It is typically made from the Camellia sinensis var. assamica tea plant, and is grown in Taiwan. Red oolong has a full-bodied flavor with notes of caramel, fruit, and nuts. It is often described as being smooth and mellow, with a slightly sweet aftertaste.

Red oolong tea is a good source of antioxidants, and has been shown to have a number of health benefits, including:

Reducing the risk of heart disease *Lowering cholesterol *Boosting the immune system *Fighting cancer *Improving mental alertness *Reducing stress

Red oolong tea is also a good source of caffeine, making it a popular choice for people who are looking for a pick-me-up without the jitters.

To brew red oolong tea, use 1 teaspoon of tea leaves per cup of water. Heat the water to 195-205 degrees Fahrenheit, and pour it over the tea leaves. Steep for 3-5 minutes, and enjoy.

Red oolong tea can be enjoyed hot or cold. It is also a popular ingredient in cocktails and other drinks.

Here are some tips for choosing and storing red oolong tea:

Look for tea leaves that are dark brown or reddish in color.

Avoid tea leaves that are broken or have a musty smell.

Store red oolong tea in an airtight container in a cool, dark place.

Red oolong tea is a delicious and healthy tea that can be enjoyed in a variety of ways.