【商品特色】

香水草莓果茶醬｜迸發的濃郁香氣

果茶醬內容物只有香水草莓、砂糖、檸檬汁，不添加膠，100%無添加物。《格外農品GoodWill Foods》選用產季尾聲的草莓，因為氣候漸熱導致草莓小果數量增加，味道微酸但香氣逼人。草莓製成果茶醬後自然的酸度豐富了味道的層次，更部分保留整顆草莓讓你入口即化。草莓果茶醬使用方式多元，除了適合入茶、牛奶、無糖優格等，還能成為甜點的原料。

什麼是果茶醬

果茶醬相對於果醬，是不加＂膠體＂的，所以更天然，狀態更為流動，可以塗抹也可以沖泡，不僅能直接沖泡做成水果茶，略為流動的狀態反而在塗抹上會被麵包體吸收更多水果風味，讓滋味會更融合、順口。

《格外農品》以成份單純為原則，水果含量達70%以上，堅持不另外添加膠物，100%無添加物，因此果醬的膠稠度不像大家對傳統果醬的想像，甚至有些人感覺水分較多。

我們的果醬原料僅有水果、砂糖、檸檬汁，透過配方與製程調整，讓水果釋放出自身的原生果膠，連吃素的朋友們也能安心食用喔！

果茶醬的用途更為廣泛，食用上除了同時能夠泡茶、塗抹麵包、拌入優格、調製成沙拉醬或料理佐醬之外，也能同時銷售給手搖飲料店與吐司店、餐廳等等的營業用途。

【商品成分與營養標示】

淨重：260±9公克

保存期限：12個月，開瓶後需冷藏，請盡速食用完畢

草莓營養標

草莓種植地位於苗栗縣公館鄉，種植者謝富羽是百大青農。七年級生的他在大學就讀園藝系期間就開始研究草莓種植，一開始採用傳統土耕，而後逐漸轉為高架式種植增加排水性、調整田間管理方式，加上網室減少病蟲害，讓僅四分的草莓田能產出八分地的坪效，堪稱「科技農民」。謝富羽的草莓取得產銷履歷驗證，並定期送驗確保農藥檢驗合格，良好的品質不僅是消費者安心的選擇，也是許多加工業者的配合對象。

更多產地故事

檢驗報告專區

The ingredients include only strawberries, extra light sugar, lemon juice, and no added pectin. We select strawberries which are produced at the end of the growing season. The strawberries are a little sour but have strong aroma because the weather is getting hotter which makes the number of small strawberries increase. The cultivar of Feng-Xiang Strawberries originates in Japan. The flesh is smooth and it can melt in one’s mouth and bring a little smell of milk. After making into jam, the strawberries have natural sourness which enriches the flavor. There are plenty of uses of strawberry jam. Besides being used with tea, milk, sugar-free yogurt, etc., it can be used as an ingredient of desserts.

The strawberries are growing in Gongguan Township, Miaoli County. The planter Mr. Fu-Yu Xie is one of the Top 100 Young Farmers. Born in the 1980s, he started to study the cultivation of strawberries when he was in college. In the beginning, he applied the traditional method of soil cultivation, and then, he gradually turned to use elevated cultivation to enhance the drain ability, and he also adjusted the way of farm management. Besides, he also set up screened growth rooms to prevent pest, so a 4 Fen (approx. 0.387 hectare) strawberry farm can produce the quantity from an 8 Fen (approx. 0.775 hectare) strawberry farm; that is why he is called “Tech Farmer.” The strawberries of Mr. Fu-Yu Xie earned the certification of TAP (Traceability Agricultural Product), and he regularly sends his strawberries to be tested to ensure that the pesticide residues meet the standard. Good-quality strawberries are not only the safe choice for consumers but the ingredient used by many famous food processing plants.

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